The 19 Best Burgers in Los Angeles Eater LA
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Pie ‘n Burger has been an old-fashioned restaurant serving classic burgers, milkshakes, and fruit pies since 1963. Their signature burger is a juicy, flame-grilled patty made with fresh, locally sourced beef and topped with the best ingredients. Perhaps the original heart-attack burger joint, these burgers get piled high with a myriad of toppings, like sausages, chili, pastrami, eggs, bacon and more. This classic burger joint makes great seared patties and straightforward burgers that somehow taste better than the sum of their parts. Think of it as an improved version of the classic In-N-Out burger.
Bill’s Burgers
The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns. Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. At legendary Venice dive Hinano Cafe, burgers are griddled right behind the bar. Open since 1962, this beachside watering hole still has the same sawdust-covered floor charm after all these years. Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side.
The Double Burger from Heavy Handed LA
The triple cheeseburger is made with three smashed patties, all of which are mashed with grilled onions for extra flavor and texture. The Irv's Double is one of the most popular items on the menu and is made on Irv's signature bun. The two smashed patties are covered in cheese before being generously topped with tomatoes, onions, pickles, ketchup, mustard, and mayo.
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There’s no denying the prominence of Pie ‘n Burger in the world of burgers, and in LA, no less. Get ready to sink your teeth into the best burgers in Los Angeles. Los Angeles is the heart of America’s burger obsession, and it’s a journey you won’t want to miss. These restaurants are so defining of what it means to eat and live in Southern California — that they’ve earned a place of honor for all time. One man’s opinion on the best (and worst) fast-food burger chains.
Though some of the menu got a makeover by Jamie Oliver's Food Revolution, this classic Eastside spot does a very good burger that has good seasoning and great beefy flavor. This Westside establishment specializes in pastrami, but still does great burgers. If there's a more over-the-top, comforting burger than Mom's, it's hard to think of one. Seasoned and grilled to perfection, these burgers get piled with bacon and toppings until they're nearly impossible to hold. A great find worth seeking for burger aficionados despite the 'seedy' location.
Colossal burger from Hawkins House of Burgers
When they divorced in 1952, she kept the burger stand and dropped the “Mr.,” popularizing burgers that could be customized with additional patties and ingredients. The ample seafood selections rightfully earn the most attention at Connie and Ted’s in West Hollywood, but in-the-know fans also swing through for the hook burger. Served tall with plenty of aged cheddar and Thousand Island sauce, this is an enduring burger that deserves its own shine. As of 2023, the former Burger Kitchen location is occupied by a Greek restaurant and cocktail bar called Theía. If all that was not enough, endless shots of half-cooked burgers slashed the plates brought the remaining carnage.
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This classic burger is made with a freshly grilled beef patty and topped with melted cheese, lettuce, tomatoes, and a secret sauce. Located in the heart of LA, Burger She Wrote puts an elevated twist on a classic by using wagyu beef patties. Each burger is made smash-style, but the Oklahoma Double is a local favorite thanks to the grilled onions and double patty. When dining at Burger She Wrote, you'll find that, despite being thin, the patties are pretty huge and are much wider than the bun. For The Win has four different locations in LA in Hollywood, Whittier, Glendale, and Grand Central Market. The atmosphere is super casual and guests order at the counter before taking their food to-go or posting up at one of the indoor or outdoor tables (depending on which location you visit).
Double cheeseburger at Yuca's
Unadorned and simply made, think seasoned patties with bacon, lettuce and all the fixin's at a reasonable price. A true hole-in-the-wall burger place, this classic West Hollywood dive does cheap, delicious burgers with fresh, hot fries. Perhaps the most beloved burger in Los Angeles, this Westside fixture still does things the old-fashioned way, with simply grilled patties, soft white buns, and an addictive house sauce. On the south side of town, James Henry Hawkins arrived in Watts from Arkansas and opened his eponymous Hawkins food stand in 1939. The joint quickly became known for its juicy, satiating burgers, and today Hawkins House of Burgers is run by Cynthia Hawkins, one of Hawkins’ 14 children. This Valley staple has drawn diners to Van Nuys since its opening in 1965.
Just a Well-Made Cheeseburger at Irv's Burgers
Boo! Buie burger comes to Epic Burger - North by Northwestern
Boo! Buie burger comes to Epic Burger.
Posted: Thu, 19 Oct 2023 07:00:00 GMT [source]
Other toppings include pickles, fresh onion, lettuce, and a creamy 1,000-island dressing. The burger is $17, at the time of publication, but you can also add some Neuske's bacon for an additional fee. Though there is a California classic cheeseburger on the menu, Original Tommy's is best known for its chili-topped burgers that are sure to make your mouth water. The basic chili cheeseburger is a great way to go for those looking for a seamless blend of these two nostalgic comfort foods. The thin patty is topped with Original Tommy's signature chili along with the standard fixings of pickles, tomato, onion, and mustard. It starts with a fresh-baked bun and is topped with a perfectly seasoned beef patty, caramelized onions, melted cheddar cheese, and a house-made honey-mustard glaze.
The Oinkster has been a fast-casual restaurant serving creative artisan burgers since 2006. It’s finished with a lot of crispy bacon (always a plus), lettuce, and house-made pickles. This restaurant seamlessly blends the worlds of gourmet burgers and classic metal music. If you’re one of those people who believe they can’t make good burgers out of vegan ingredients, it’s time to change your mind. Petit Trois le Valley is a family-owned and operated restaurant that has been serving gourmet burgers since 2018.
It’s layered with cheese, lettuce, tomato, onion, and their special sauce on top. The patty comes on a toasted bun with two slices of American cheese, shredded lettuce, thick slices of tomato and pickle, and two slices of American cheese. Every bite is full of flavor, from the perfectly grilled, hand-formed patty to the fresh, fluffy brioche-style bun. Original Tommy’s World Famous Hamburgers is a local fast-food chain serving burgers, fries, and hot dogs since 1946.
This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. Paired with pickled green tomatoes, crisp leeks, and garlic aioli on top of a brioche bun, this might give its more “traditional” cousin a run for their money. When it comes to smash burgers, The Win-dow at American Beauty serves up the best ones on the Westside. Located on Rose Avenue in the heart of Venice, patrons can order pick-up or delivery all week long for lunch or an early dinner. Silver Lake also has a location, but we find that the Venice one is the most popular.
In fact, the regular smash burger is all you need to cater to your craving. Though the fries are great on their own, you'll definitely want to order an extra side of cheese sauce for dipping and dunking. The toasted Martin's potato bun is toasted, resulting in a soft bite with a slight crunch. However, the homemade fry sauce is what truly rounds out the entire meal (you'll probably want to order extra).
There's the unsurprising spate of ethnic food (Mexican, Greek, Italian) to go along with char-broiled veggie burgers that taste like the real deal, at least to some. Route 66 has since expanded into indomitable freeways, but the burger maintains its hold over Southern California, and arguably, the world. Today’s burgers take inspiration from this history and incorporate all the international flavors and diasporic flair that defines L.A’s eating.
This sauce is made in-house and you'll definitely want to put it on everything after your first bite. Most of the burgers on the menu can also be customized to have an additional patty or even pastrami. Monty's Good Burger has made headlines for creating incredibly realistic burgers that are entirely plant-based. The patties in the double burger are made from Impossible Meat that tastes (almost) exactly like the real thing.
Camphor is a Michelin-starred restaurant situated in the vibrant Arts District of downtown Los Angeles. While you might not expect to find a burger on the menu at such an elevated eatery, the Le Burger is far from a standard sandwich. The patty is made of both dry-aged beef and tender duck, resulting in a juicy and mouthwatering bite.
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