A Handy Guide to Old School Burger Joints in Los Angeles Eater LA
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Another thing that sets Monty's burger apart from the competition is the fact that it is built upon a soft brioche bun rather than a standard potato or wheat bun. However, you can also get the double cheeseburger in a lettuce wrap if you prefer to keep things light. When it comes to sides, the shoestring fries are the obvious choice, but the tater tots have a mouthwatering crunch that will have you coming back for more. There are also several plant-based burgers to enjoy, all of which are made with an Impossible Patty on a vegan bun. No matter which you choose, splurge on the cheesy shop fries that are topped with pickles, caramelized onions, and Burger Shop dressing. Hudson House is a Dallas transplant that is serving upscale American cuisine on Sunset Boulevard, right where West Hollywood meets Beverly Hills.
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Cheeseburger at Burger by Standing's
From burgers and fries to their sweet desserts, you can’t deny this tiny spot packs a punch in the culinary world. If you’re looking for Los Angeles burgers that come in unique flavors of sweet and savory, you must check out Amboy Quality Meats. The bun is lightly toasted, which gives it a nice crunch that goes well with how tender the beef is. The Original Tommy Burger is full of flavor and will satisfy your craving for a juicy, savory burger. The burger is in a lightly toasted bun, and mayo and ketchup are spread on top. Goldburger is a little bit of many things, and it’s one of the most iconic burger restaurants in Los Angeles.
Hawkins House of Burgers
As of 2023, the old The Burger Kitchen LA location is occupied by a new restaurant named Theía. Thankfully, people in Los Angeles still have plenty of other options to grab a good burger. No matter what, it appears that Alan’s dream of amazing burgers is gone for good. After Burger Kitchen from Kitchen Nightmares closed its doors, the location was occupied for a time by a Tokyo cuisine eatery. In October 2011, new management, new chef and new menu were introduced. The burgers here are good and it is reasonable to eat here if you’re in the area.
A Handy Guide to Old School Burger Joints in Los Angeles
All 4 burgers (ordered medium, medium well, and medium rare (x2)) came out well. The restaurant was also given a makeover overnight by Gordon and the menu was also updated. David actually does seem like a good chef, as Gordon Ramsay liked David’s burger when David was allowed to cook it his way. Basically, David had to follow instructions…and those instructions led to low-quality food.
Bill’s Burgers
Bill’s Burgers has been a simple counter-serve restaurant serving homemade burgers since 1965. One of the original "gourmet" hamburgers, Barney's still uses fresh-ground beef patties, producing a nice char. Over the years they've developed a myriad number of burger varieties to suit different tastes, such as the Cajun Style burger and Moroccan burger. This classic Westside dive does a variety of straightforward burgers just by Venice Beach.
Dry-aged cheeseburger at Here's Looking at You
The fries that come with the burger are just the right amount of crispy and perfectly seasoned. Their burgers come loaded with patties, and when we say loaded, we mean it’s piled up to a tower. These strong flavors are wrapped in a freshly baked brioche bun to make a truly unique and tasty experience. Father’s Office is a gastropub known for serving gourmet burgers and craft beers since 1953.
Menu
Their patties are thick and juicy, seasoned with Filipino flavors that stand out. Amboy Quality Meats is a casual restaurant that has been serving Filipino dishes of grilled meats, vegetables, and bean dishes since 2020. Burgerlords is a local restaurant chain specializing in vegan burgers since 2015. Rich beef, melted cheese, and smoky bacon go together like heaven. The warm, toasted sesame bun perfectly contrasts the savory patty.
All of this is piled high on a sesame seed bun that has been toasted, which gives it an extra crunch. This tasty burger starts with several layers of quarter-pound patties of the freshest ground chuck, cooked to perfection on the grill. Hawkins House of Burgers is a family-owned restaurant, serving American comfort food since 1939. Hinano Cafe has been a local staple, serving burgers and sandwiches in relaxed settings since 1962. The Hickory sauce is a unique mix of sweet, smoky, and tangy flavors that complement the robust meat.
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Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce. The patties are mustard grilled a la In-N-Out, and adding pastrami is always an option. Courtesy of chef Tyler Florence, diners at Miller & Lux can expect a variety of steakhouse classics like caesar salad Dover sole meunière to perfectly seared dry-aged steaks. Featuring a dry-aged blend patty topped with Mt. Tam Triple Cream, bacon jam, onion rings, watercress, and truffle fries - if a burger could dress up and put on a suit, this would be it. Named after chef/co-owner Scott Eastman’s mother and grandmother, this local joint is home to unique sculptures and a menu revolving around seasonal produce.
It's just that simple when you care about your customers and the quality of food sold. You can even choose seasonings like sour cream and onion or salt and vinegar to be added to your burger. Other menu highlights include the crispy hot chicken sandwich and fish fillet.
You know a burger is good when you leave the restaurant feeling like you won the lottery. It’s not too soggy, it’s not too dry, and the options are endless. This is the kind of restaurant you visit if you don’t want to sacrifice a good burger, but your friends want something else. Connie and Ted’s looks more like a mall than a restaurant, with a menu to match the finesse. This classic joint has been a staple for decades, and the lines are as long as ever for their cheap yet delicious creations. The burgers at HiHo Cheeseburger are 10% bite and 90% melt-in-your-mouth-goodness.
Heavy Handed LA has made major waves since landing in Santa Monica. The short rib patties have a more tender texture than standard ground beef patties, plus a rich and fatty flavor to match. Since these burgers are on the heartier side, a double is ideal since you'll want more than a single — but a triple might be slightly overwhelming. These memorable smash burgers are coated in Heavy Handed signature sauce.
From strawberry to Nutella, there are also a handful of delicious shakes to choose from that are well worth exploring. As the film "The Menu" proved, there's nothing quite as satisfying as a juicy and nostalgic burger. Thanks to the rise in popularity of plant-based meat alternatives, even vegans and vegetarians are able to cure their craving for an all (sort of) American burger. The burger is topped with melted cheddar cheese, crispy bacon, and tangy pickles, all accompanied by a smoky and flavorful house-made aioli. The Not a Cheeseburger is made with a tender Impossible Meat patty and is topped with vegan cheese, crisp pickles, onion, and the classic fixings of ketchup and mustard.
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